Speaker Series: Richard White
April 20th | 7pm
Tennessee State Museum Chief Curator Richard White joins us for an overview of the Mexican-American War. One of…
Hearth to Plate | June 25, 2021
A celebration of food, garden, and history on a beautiful evening at the Polk Home!
Join for an an evening in the Polk Home gardens as Chef Paul Jensen prepares historically-inspired dishes using the Polk Home's period kitchen and hearth.
Hearth cooking demonstrations, small plates, artisan desserts, beer & wine, live music, and more all included.
Tickets on sale now. Space is limited, so reserve your spot today!
